Posts Tagged ‘Scratch Cuisine’
Eat Local, Grow Local: How Beardslee’s Food Menu Keeps Its `Farm Fresh’ Edge
“Comfort foods have always been my passion,” says Jed Laprade, Executive Chef at Beardslee Public House. “They put meat on your bones, satisfies the heart and warms the belly like nothing else can on a cold, rainy Seattle day. I still love the food I grew up with – like mac-and-cheese, pizza and burgers…
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