Posts Tagged ‘Pacific Northweat Salmon Pasta Salad’
COOKING WITH CHEF JOHN HOWIE: GRILLED SALMON PASTA SALAD
Salmon is one of the most versatile ocean fishes out there – grill it, bake it, sautée it, sandwich it, and there will still be ways left to enjoy a hunk of this fabulously flavorful, orangey-pink meat. Because of the density of its meat, salmon can hold up to heavier sauces and cooking methods better…
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