CHEF JOHN HOWIE'S BLOG
Enjoy a collection of content from Chef Howie and members of his team.
Truffles: 4 Reasons Why These Mega Aromatic Fungi Have Taken The World Of Modern Gastronomy By Storm
So what’s going on? How did the world suddenly fall so in love with truffles? True, these fungi, or tuber, are an experience like no other. Their aroma is so deeply complex, and so indescribably sensuous, that comparisons are often made between the earthy scent of truffles and sex. It’s a musky, mysterious sort of…
Are Oysters Really An Aphrodisiac? Or Is It Just A Shucking Myth?
“We sucked them [oysters] in, one by one, after placing them on each other’s tongue. Voluptuous reader, try it, and tell me whether it is not the nectar of the Gods!” That’s a quote from the diary of Casanova, the famous Italian playboy who left a trail of love and heartbreak as he hopped from…
Bloody Mary: 10 Things You Didn’t Know About One Of The World’s Most Fascinating Cocktails
# 1: The Classic Bloody Mary Recipe Ingredients – Lemon Juice: ½ tsp – Vodka: 2 oz – Tomato Juice: 4 oz – Tabasco: 2 dashes – Horseradish: 2 tsps – Worcestershire Sauce: 2 dashes – Celery Salt: 1 pinch – Pepper: 1 pinch – Paprika: 1 pinch Method – Add ingredients in an ice-filled…
New Dessert Wine Menu At John Howie Steak – From Heady To The Sublime
Most restaurants don’t sell a lot of dessert wines, but at John Howie Steak, we know how dessert wines are the perfect way to finish off a meal. Dessert wines are sweet but often they tend to be lower in alcohol, and you’ll enjoy drinking it in a small amount. Like a kiss at the…
Steaks To Go – Enjoy John Howie Steaks In The Comfort Of Your Own Home
Steaks are a wonderful treat to be able to cook at home, and Steaks To Go by John Howie may be just the thing you need to make your Holiday and New Year celebration meals really special this year! At-home delivery of quality steak products is not a new concept by any stretch but Steaks To Go has completely…
4 Reasons Why Beardslee Public House Is The Best Family-Friendly Restaurant In Bothell WA – And Why Kids Love Eating There!
The name Beardslee Public House doesn’t exactly sound `child-friendly’, does it? After all, public house means a tavern or a bar, and sure enough, Beardslee has built its reputation over the years for excellent craft beers and home distilled spirits. But 2018 has been a makeover year for this beverage and fine dining hotspot, and…
A Neat Holiday Gift Idea For Someone Who Has Everything: A Limited-Edition Sampling Of Dark Door Bourbon!
Here’s another chance for people who missed out on Wildwood Spirit’s limited release of Dark Door bourbon earlier this year. The bourbon, aromatic with the flavors of toffee, caramel, orange flowers and vanilla, has been marvelously handcrafted with locally-sourced WA corn, and aged in rare, artisanal oak barrels for maximum wood-spirit interaction. “We relied on…
Why You Should Be Drinking More Champagne During The Holidays
The Christmas meal and New Year’s Eve may be the two big moments for Champagne during the festive season, but it’s such a terrible waste not to drink it up and down the Holidays too, says Erik Leidholm, master sommelier and head distiller at Wildwood Spirits. “I never need an excuse to drink champagne. And…
Taste Of The Seahawks On November 6th: Eat, Meet And Give Back At Seattle’s Premier Strolling Food Event
This is a shout-out to all Seattle connoisseurs whose tastebuds are adventurous for the finest food and drink that the great Pacific Northwest has to offer! The Annual Taste Of The Seahawks Event is taking place on November 6, 2018, at the Century Link Field. And it’s going to be a smorgasbord of food…
Weekend Breakfasts At Beardslee Public House – Finally, A Good Reason For Residents Of Bothell, WA, To Wake Up Hungry!
If you live in eastern Bothell, you already know that going out for breakfast or brunch has never been much of an option here. Well, not until this September that is, because Beardslee Public House has opened for breakfast for the first time, finally giving Bothell residents a wonderful reason to wake up hungry! The menu,…