Wildwood Spirits
Fathers Day Is Coming Soon!
Father’s Day 2020Are you deciding how to treat the special Dad in your life to a special Father’s Day? Our teams at John Howie Steak (Bellevue), Seastar Restaurant and Raw Bar (Bellevue) and Beardslee Public House (Bothell) are here to help – whether you are ready to join us for a celebration in one of…
Read MoreInside Wildwood Spirits — The Only Chef And Sommelier-Owned Distillery In The Country
When a partnership is divinely guided, there is very little man – or this case, Erik Liedholm — can do to change the course of its destiny. It was 2001, and the sommelier was happily working at his job with the Hyatt in downtown Seattle, when Chef John Howie practically railroaded him into coming on…
Read MoreWildwood Spirits Announces Old 830 – The Micro Distillery’s First Irish Whisky
First, it was their amazing, award-winning success with a vodka (Stark Vatten) and a gin (Kur) that spoke richly of seasonal and hyper-local botanicals. Then came Dark Door, an inspirational, handcrafted bourbon. Now, there’s more big news coming from Wildwood Spirits. The micro distillery in Bothell, Washington — one of the few establishments left in America that still…
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