Restaurants
Sports Fan? Check Out The Amazing Memorabilia Collection At John Howie’s SPORT Restaurant & Bar
It isn’t a sports museum. But when you enter John Howie’s SPORT Restaurant & Bar, located a few hundred yards from the Seattle Space Needle, it sure feels like one for most American sports fans. Besides a gourmet food & beverage menu that lives up to John Howie’s reputation as a leading restauranteur in the…
Read MoreThe Best Easy-Drinking Summer Wine (According to Wine Director and Head Distiller, Erik Liedholm)
Our company wine director for all our restaurants, and head distiller of Wildwood Spirits, Erik Liedholm, was recently featured in an article in The Wall Street Journal! The article, “Easy-Drinking Summer Wines: What the Experts Sip,” by Lettie Teague tries to find you the best selection of summer wines that anyone can enjoy without putting…
Read MoreHow I Respond When People Complain About Our Prices
Below is a review we recently received for Beardslee Public House, our Northwest-inspired, family friendly eatery and brewery. I removed the guest’s name as I am not out to shame anyone. “First of all, I use to love this place. I’m sitting here at Beardslee now disgusted with their current price hike. I have one question…
Read More5 DISHES YOU WON’T BELIEVE CAME FROM A SPORTS BAR
At Sport Restaurant & Bar in Seattle you can expect amazing cuisine, scratch made in house with locally sourced ingredients, and flavors that are bigger than the HDTV’s. The flavors at Sport are MVP candidates when compared to the offerings at most traditional sports themed bars. We have 5 dishes though that you may be…
Read MoreWHY NO-SHOWS ARE KILLING THE FINE DINING BUSINESS
Why do people choose a fine dining restaurant for celebrations and special occasions, when they can easily go to a less exclusive place that does great food as well? The short answer is: for the complete experience. A well-prepared meal by itself doesn’t make the most lasting memories. It’s the carefully orchestrated ambience created by fine…
Read MoreWHY JAPAN IS THE LEAD INFLUENCER IN FOOD TRENDS THESE DAYS
“I’ve found that if you sat at a table with eight or nine of the world’s best chefs – from France, Brazil, America, wherever – and you asked them where they would choose if they had to eat in one, and only one, country for the rest of their lives, they would ALL of them…
Read MoreTHANK YOU FOR RAISING $118,189 TO FEED THOSE IN NEED!
As you know, food is a big part of my life. That is why it breaks my heart hearing there are people going hungry right here in the Northwest. I’m grateful that we are able to do many things for our community, but our big effort every year is to raise money for Food Lifeline through…
Read MoreHOW TO EAT WELL AT A FREE HOTEL BREAKFAST BUFFET WITHOUT EMBARRASSING YOURSELF
Mediocrity can be manipulated. Hotel breakfast buffets most certainly can be revived and upgraded if you approach the spread with optimism, originality and some careful pre-planning. After all, nobody serves you such an extensive selection of breakfast foods at home – oh, wait, nobody serves you at home! – and even if the congealed scrambled…
Read MoreJohn Howie Steak Named ‘Best Place For A Steak In Bellevue’
Since the beginning, John Howie Steak has strived to create a memorable once-in-a-lifetime experience for our guests. Whether you are a steak connoisseur or you just enjoy quality food, we have always wanted you to feel welcomed and cared for while dining with us. Because to your votes and feedback, John Howie Steak ranked Number…
Read MoreSpecial Wine Dinner At Seastar With La Spinetta’s Giorgio Rivetti
Seastar Restaurant and Raw Bar is excited to host a special dinner with winemaker Giorgio Rivetti. Rivetti is from La Spinetta in Tuscany, Italy, and joins us for a special four course meal on Wednesday, February 22nd at 6:30pm. This will be a very unique opportunity to experience wine and food like you never have before.…
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