Meats
Steaks To Go – Enjoy John Howie Steaks In The Comfort Of Your Own Home
Steaks are a wonderful treat to be able to cook at home, and Steaks To Go by John Howie may be just the thing you need to make your Holiday and New Year celebration meals really special this year! At-home delivery of quality steak products is not a new concept by any stretch but Steaks To Go has completely…
Read MoreCooking Wagyu Beef At Home, The ‘John Howie Steak’ Way
As the Pacific Northwest’s premium steakhouse, John Howie Steak (JHS) has a “seven-tiered steak program” that offers some of the best beef available in the world. Our seven-tiered steak program features 28 day, 35 day, 42 day and 70 day custom aged domestic USDA prime beef from Omaha, Nebraska, American Style Wagyu Beef from Snake…
Read MoreChef John Howie Counts Off His Top 5 Favorite Steaks
As a chef it may be a little unusual that my No. 1 choice for steak is not the lauded Japanese Wagyu, but in fact a USDA Prime steak. If it was my last meal on earth, I would choose the bone-in New York strip steak. Also known as the Delmonico. To me this is…
Read MoreCOOKING WITH CHEF JOHN HOWIE: MUSHROOM CRUSTED HALIBUT BAKED ON A CEDAR PLANK
If you’re mad about mushrooms, and a nice block of fresh fish is your idea of a healthy and gratifying dinner, then this recipe is certainly going to go on top of your must-try list. An intense porcini rub crusting the fish with a side of porcini-suffused crimini mushrooms. Mushrooms on mushrooms. How many more delicious…
Read MoreCHEF JOHN HOWIE ANSWERS: HOW TO AVOID COMMON MISTAKES WHEN COOKING CHICKEN BREAST
Cooking chicken breast is supposed to be so easy. But when you’re trying to fix not just a good chicken but a perfect one, a bunch of make-or-break factors – such as meat quality, seasoning, marinating, leveling, juice preserving, etc. – all come into play. Now the process doesn’t seem quite so elementary, does it? I often…
Read More9 WAYS TO MAKE YOUR OWN PLUMP, JUICY SAUSAGES
Supermarkets have simply ruined sausages for many people. Filler, fluids, modifiers, all packed into tubular bags of intestines with the worst bits of waste meat collected off the floor once the butchery has been swept… Graphic, mental images of the contents of a pack of cheap, supermarket sausage can take people to some really fanciful…
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