Meats

Steaks To Go – Enjoy John Howie Steaks In The Comfort Of Your Own Home

Steaks are a wonderful treat to be able to cook at home, and Steaks To Go by John Howie may be just the thing you need to make your Holiday and New Year celebration meals really special this year! At-home delivery of quality steak products is not a new concept by any stretch but Steaks To Go has completely…

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Cooking Wagyu Beef At Home, The ‘John Howie Steak’ Way

  As the Pacific Northwest’s premium steakhouse, John Howie Steak (JHS) has a “seven-tiered steak program” that offers some of the best beef available in the world. Our seven-tiered steak program features 28 day, 35 day, 42 day and 70 day custom aged domestic USDA prime beef from Omaha, Nebraska, American Style Wagyu Beef from Snake…

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Chef John Howie Counts Off His Top 5 Favorite Steaks

As a chef it may be a little unusual that my No. 1 choice for steak is not the lauded Japanese Wagyu, but in fact a USDA Prime steak. If it was my last meal on earth, I would choose the bone-in New York strip steak. Also known as the Delmonico. To me this is…

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COOKING WITH CHEF JOHN HOWIE: MUSHROOM CRUSTED HALIBUT BAKED ON A CEDAR PLANK

If you’re mad about mushrooms, and a nice block of fresh fish is your idea of a healthy and gratifying dinner, then this recipe is certainly going to go on top of your must-try list. An intense porcini rub crusting the fish with a side of porcini-suffused crimini mushrooms. Mushrooms on mushrooms. How many more delicious…

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9 WAYS TO MAKE YOUR OWN PLUMP, JUICY SAUSAGES

Supermarkets have simply ruined sausages for many people. Filler, fluids, modifiers, all packed into tubular bags of intestines with the worst bits of waste meat collected off the floor once the butchery has been swept… Graphic, mental images of the contents of a pack of cheap, supermarket sausage can take people to some really fanciful…

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