John Howie Steak

At John Howie Steak, We’re Celebrating World Whiskey Day!

Today’s May 18th — World Whiskey Day. A day when connoisseurs and newbies alike, celebrate whiskey by raising a glass or two to what is arguably the greatest spirit in the world. At John Howie Steak (JHS), we’re passionate about whiskey. We do like to serve the sort of whisky we can justifiably be proud…

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John Howie Steak: A Dining Destination For Whiskey Lovers!

Four years ago, Chef John Howie put his General Manager to a test. “Make me the best whiskey list in the Pacific Northwest,” he said. GM Tim Lodahl gamely took up the challenge, and 650-700 bottles later, it is now safe to say the premier steakhouse in Bellevue offers a very impressive selection of some…

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Steaks To Go – Enjoy John Howie Steaks In The Comfort Of Your Own Home

Steaks are a wonderful treat to be able to cook at home, and Steaks To Go by John Howie may be just the thing you need to make your Holiday and New Year celebration meals really special this year! At-home delivery of quality steak products is not a new concept by any stretch but Steaks To Go has completely…

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How To Pair Food And Wine At John Howie Steak: The Wine Director Weighs In

Choosing a suitable wine to go with your meal is a complex affair these days. International foods and wines are intermingling so freely, that the old maxim of “red goes with red meat and white goes with fish” doesn’t work so well anymore. After all, how do you categorize `meat’ when it could be anything…

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Meet Chris Lara – The Man Behind The Wine At John Howie Steak

  Chris Lara has been Wine Director at John Howie Steak (JHS) for three-and-a-half years now. If you’re a regular at this premier Bellevue steakhouse, you probably know Chris Lara as the guy who’s always encouraging you to try a big, bold Barolo with your Wagyu instead of the usual cabernets and cab blends. Or…

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