Events And Occasions
`Best Of Awards Of Excellence’ Again For John Howie Steak And Seastar Restaurant And Raw Bar — Thank You, Wine Spectator Magazine!
Curation is an art, and never more so in the restaurant business than in the hands of a sommelier who can put together an immaculate wine program. Robust wines by the glass, pricing, pairing with the food and ambience – a lot goes into the presentation of a wine list that impresses and instructs,…
Read MoreWildwood Spirits Co. Earns Highest Honors At The New York World Wine & Spirits And Washington Cup Competitions
Wildwood Spirits Co., maker of Washington State’s most-awarded gin and vodka, has just added three more prestigious awards to its already crowded trophy case. The New York World Wine & Spirits Competition, which took place in August, awarded Kur gin a Double Gold Medal, and Stark Vatten vodka a silver medal. “We’re thrilled to be…
Read MoreFine Foods And Rare Whiskies Come Together At Chef John Howie’s Much-Anticipated `2017 Rare & Well Done’ Event
Whiskey gets its finest showing in the Pacific Northwest when Chef John Howie chooses to showcase 150 of the finest whiskies collected from around the world at his annual `Rare & Well Done’ event. The tasting of these rare whiskies, bourbon and scotch, hand-selected by John Howie Steak’s bar manager Tim Lodahl, is perfectly paired…
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