Posts by Chef John Howie

Where’s Chef Howie? October 31, 2019 – Happy Halloween!

Last week I hopped back into the business with both feet, preparing menus for the upcoming Seattle Restaurant week, new recipes for my Costco project, attending and helping to prepare a five course meal for attendees of the Special Olympics Tasting Room Event held at Freemont Studios. The event was a great success as many…

Read More

Where’s Chef Howie?

Monday, October 21, 2019 After an enjoyable week of vacation R&R (golf, sunshine and beaches), I am happy to be back!  While I was away, our restaurant group hosted groups who purchased experiences we donated to Medical Teams International and Bellevue LifeSpring. I am proud to say we have donated more than $6 million to local charitable organizations since 2002, and I couldn’t…

Read More

How Do Restaurants Create Compensation Equality in the Washington State Food Service Industry?

In the news recently, you may have seen Washington’s rising minimum wage blamed as the reason some Seattle Area restaurants are struggling and even closing. While the minimum wage certainly presents one challenge, there are numerous factors contributing to the economic shortfalls faced by restaurants. Regardless, I believe restaurateurs can survive – and even thrive – while also living up to…

Read More

Get Advanced Reservations For Dark Door Bourbon

In response to the excitement about the two barrels of wheated bourbon currently maturing to perfection at Wildwood’s distillery, we are thrilled to announce advance reservations for the Spring 2018 limited release of Dark Door Bourbon. These special bottles will be hand numbered and signed by Wildwood Spirits Co. co-owners and distillers. Purchasing a Wildwood…

Read More

How I Respond When People Complain About Our Prices

Below is a review we recently received for Beardslee Public House, our Northwest-inspired, family friendly eatery and brewery. I removed the guest’s name as I am not out to shame anyone. “First of all, I use to love this place. I’m sitting here at Beardslee now disgusted with their current price hike. I have one question…

Read More

5 DISHES YOU WON’T BELIEVE CAME FROM A SPORTS BAR

At Sport Restaurant & Bar in Seattle you can expect amazing cuisine, scratch made in house with locally sourced ingredients, and flavors that are bigger than the HDTV’s. The flavors at Sport are MVP candidates when compared to the offerings at most traditional sports themed bars. We have 5 dishes though that you may be…

Read More