John Howie Steak, the Northwest’s award-winning premier steakhouse, is launching a delivery service unlike any other.
Beginning Monday, August 24th, John Howie Steak will introduce Door to Door, an elevated home delivery service that will bring the elegant familiarity of the fine dining environment directly to a guest’s home at no additional cost. Each John Howie Steak Door to Door experience is carefully curated by the restaurant’s longtime professional servers. Additionally, each qualifying specialty entrée includes an amuse-bouche and house made chocolates, compliments of the chef, just as if the guest were dining in the restaurant.
The John Howie Steak Door to Door service assures guests a safe, high-quality and impeccable restaurant experience at home via our unique hot/cold mobile storage system and pristinely clean and responsible contactless delivery. Entrees arrive hot, salads and beverages arrive cool and crisp, and the entire process – from food preparation to doorstep arrival – is handled by masked and gloved professionals who follow every CDC requirement to ensure the health and safety of guests.
John Howie Steak is extending its impeccable service to its Door to Door delivery, and ordering directly from the restaurant is the only way to guarantee each order is accurate and meticulously transported. For this reason, John Howie Steak does not partner with delivery services, who may misrepresent an affiliation by creating a microsite with outdated menus and incorrect prices without restaurant permission.
John Howie Steak Door to Door orders can be placed one of two ways – by phone (425-440-0880) or via John Howie Steak’s new online ordering system (www.johnhowiesteak.com) that includes the full restaurant food and beverage menu, the Phased and Confused 3-course prix-fixe menu, individual cocktails to go, wine and spirits by the bottle and the popular Curbside Butcher Boxes. Please be sure to specify delivery when calling or selecting items online. John Howie Steak Door to Door delivery is available for orders of $50 or more within a five-mile radius of the restaurant (which includes the Bellevue area all the way to Kirkland, Mercer Island, part of Redmond and Factoria) from 5:00-9:00 p.m. Tuesday through Saturday and 5:00-8:00 p.m. on Sunday and Monday.