Chef John Howie’s Eastside Pop Up is coming to Issaquah!

John Howie Restaurants Issaquah Pop Up (Friday’s Only)

Seastar Restaurant & Raw Bar, John Howie Steak
Beardslee Public House and Brewery and Wildwood Spirits Co.
Thank you for your support these past few months…If you have been missing the comfort and quality of a great restaurant experience, we are here for you! We are NOW open, with healthy masked crewmembers, clean, disinfected and sanitized premises, and I’ve even installed a air scrubber system that removes 99% of all bacteria and viruses from the air and all surfaces. We are taking reservations NOW! We look forward to seeing you soon… if you’d rather not have to drive to Bellevue or even
Bothell to enjoy the fruits of our labors, we will happily bring them to you?
Every Friday we will bring you incredible values in Seafood, Meats, Family Meals and Pre-made meals ready for reheating, great Wines, fresh Brewed Craft Beer in 32oz crowler cans, Award Winning Craft Spirits, Interesting Cocktail Kits, and as long as they let us…pre-made specialty cocktails ready to pour and enjoy!

Ordering Options
Orders can be placed by phone Call 425.456.1892 Monday – Friday from 12:00 PM – 4:00 PM. There is only one phone line, if you get transferred to voicemail during those times or for orders placed after 4:00 PM or before 12:00 pm, please leave a message and someone will call you back with in 24 hours to help you process your order. Orders must be placed by 3:00 PM Thursday for the Friday Pop Up! After hour Pop Up orders can be left
on voicemail, or sent via email to John Howie Catering at [email protected]

Orders are available for pickup at the Issaquah Hilton Garden Inn 1800 NW Gilman Blvd. between the hours of 2:00 PM and 5:00 PM on Friday’s only. In case of an emergency on the delivery day please call 720-595-6372.

Seastar Restaurant & Raw Bar – Prepared Meals *(ready for reheating)
5oz Seared King Salmon, Roasted Fingerling Potatoes, Grilled Asparagus – $22.95
4oz Seared & Roasted USDA Choice Filet Mignon, Mashed Potatoes, Maître d’ Sauce – $24.95
4oz Parmigiano Crusted Halibut, Mashed Potatoes, Green Beans Almandine, Lemon – $20.95
Seafood Jambalaya – shrimp, chicken, Andouille sausage, Tasso ham – $22.95
Vegan Zucchini Linguine, Artichoke, Olive, Garlic, Shallots, Tomato, Basil, EVOO – $15.95

Seastar Family Meals
Our family meals are prepared meals for (4) ready to be reheated in your home! At times there is some cooking required it is simple and everything you’ll need is included with the meal. An amazing value!
FRIDAY JULY 3RD – $75 – 4TH OF JULY WEEKEND MEAL
Macaroni Salad, Mom’s Potato Salad, Chicken Salad & Baked Beans
Applewood Smoked Beef Brisket, Pork Chile Verde, BBQ Chicken
Spicy Honey BBQ Sauce, Hawaiian Rolls, Flour Tortillas – NF
Apple Crisps with Cinnamon Vanilla Crème – V/NF
Optional Beverages
The ConKur – Kur Gin, Contratto Apertivo, Caparno Antica- $22 for 8oz’s
Beardslee Public House Blood Orange Blonde – 32oz Crowler $8
Stoller, Pinot Noir, Dundee Hills, OR 2018 – 750 ml Bottle $24

If it’s in the ocean…you got it!
Seastar Restaurant & Raw Bar is offering a If it’s in the ocean you got box!
Water Lobster Tails, Fancy Shelled Dungeness Crab Legs, Alaskan Sockeye Salmon, Mahi Mahi Filets and a couple of my all-0time favorite fish…Hawaiian Opaka Paka, and the great white fish from down
under…Barramundi, Peeled & Deveined Shrimp, Sea Scallops, even a small package of Salmon Lox, for your bagels, and our famous Chocolate Chip Cookie Dough…and just in case you need some turf to go
with your surf…USDA Prime Top Sirloins are available as an add on!
If it’s In The Ocean…You Got It! $199.95
(1) ea. – 1 ¼ – 1 ½ lb – Bristol Bay Alaskan Sockeye Salmon Side – Skin On/PBO (Frozen)
(1) ea. – 1 ¼ – 1 ½ lb – Barramundi Side – Skin On/PBO (Frozen)
(2) ea. – 9/10oz – Opaka Paka Sides – Skin On/PBO (Frozen)
(4) ea. – 4/5oz wt. Cold Water Lobster Tails – Frozen
(1 lb) – Fancy Shelled Dungeness Crab Legs – Can you say crab cocktail? (Frozen)
(2) lbs. – 31/40ct. Peeled/Deveined/Tail On Shrimp (Frozen)
(4) ea. – 6oz – Mahi Mahi Filets (Frozen)
(3/4 lb) – U15ct. Sea Scallops (Frozen)
(1) ea. – 3oz wt. Salmon Lox (Frozen)
(1) lb – Chocolate Chip Cookie Dough (Frozen)
(2oz) – Seastar Seafood Seasoning
Add on options….
(4) ea. – 6oz USDA Prime Top Sirloin Steaks with Seastar Steak Seasoning (Frozen) – $30
(4) ea. – 6oz USDA Prime Filet Mignon Steaks with Seastar Steak Seasoning (Fresh) – $60
(4) ea. – 4oz Alaskan King Crab Leg Merus Sections (Frozen) – $50

John Howie Steak Independence Day Butcher Box
Pre order starting on Monday 6/29 and ending Thursday July 2nd at 3:00 PM. These boxes are limited to 50 total…so get your order in soon!
Includes all of the following…
• (4 each) 1- 1 ¼ lb Salmon Creek All Natural Baby Back Pork Ribs
Chef Howie’s BBQ Spice Rub
• (2 lbs) USDA Prime Beef Short Ribs with Kalbi Marinade and Sauce
• (2 lbs) Ground Wagyu Beef
• (3 lbs) Mom’s Classic Potato Salad
• (3 lbs) Classic Cole Slaw with Raisins and Dill
• (2 lbs) Bourbon Baked Beans
• (2 lbs) Mesquite Grilled Corn with Habanero-Honey Butter and Cilantro
• (4 each) Jerk Chicken Sausage Links
• (4 each) Chimichurri Pork Sausage Links
• (4 each) Chorizo Pork Sausage Links
• (4 each) Gochujang Pork Sausage Links
• (1 lb ) Red, White, & Blue Oatmeal Cookie Dough


Just $179.95 for minimum of (5) great meals! That’s only $36.50 a meal,
for four guests! Forget about the Fireworks this 4th of July…with this box
you’ll be the show!

John Howie Steak – Butcher Boxes
The JHS Butcher Box options below…are incredible boxes where you as the at home chef can take the
credit for the amazing meals! It’s all about preparing the best meats available anywhere, and that’s what
we offer, and at an incredible value.
Each Butcher box comes with a 1-lb container of our Valrhona Chocolate Chip Cookie Dough, a 4oz Tin of JHS Steak Seasoning, and a 2oz Tin of our Hawaiian Black Lava Finishing Salt,
Prime Steak Pack – Option #1 – $149.00 Box
2 each 6oz USDA Prime Filets
2 each 8oz USDA Prime Caps Steaks
2 each 14oz USDA Baseball Cut Top Sirloin Steaks
2 each 10oz USDA 42 Dry Aged Prime Ribeye Steaks

Prime Steak Pack & More Box – Option #2 – $199.00 Box
2 lbs American Wagyu Ground Chuck
4 each Jerk Chicken, Gochujang Pork, Chimichurri Pork, Chorizo Pork, Sausage Links (16 Sausages)
2 lbs Boneless Skinless Chicken Breast
2 each 6oz USDA Prime Filets
2 each 8oz USDA Prime Caps Steaks
2 each 14oz USDA Baseball Cut Top Sirloin Steaks
2 each 10oz USDA 42 Day Dry Aged Prime Ribeye Steaks

Prime & Wagyu Steak Pack & More Box – Option #3 – $209.00 Box
2 lbs American Wagyu Ground Chuck
4 each Jerk Chicken, Gochujang Pork, Chimichurri Pork, Chorizo Pork, Sausage Links (16 Sausages)
2 lbs Boneless Skinless Chicken Breast
2 each 6oz USDA Prime Filets
2 each 8oz USDA Prime Caps Steaks
2 each 10oz American Wagyu Sirloin Cap Steaks
4 each 6oz American Wagyu Tri Tip Steaks

Ultimate Surf & Turf – Option #4 – $325.00 Box
2 each 6oz USDA Prime Filets
2 each 8oz Cold Water Lobstertail – frozen
2 each 8oz USDA Prime Caps Steaks
4 each 4oz Alaskan King Crab Merus Sections – frozen
2 each 14oz USDA Baseball Cut Top Sirloin Steaks
2 lbs. 31/40 ct. Peeled & Deveined Shrimp – frozen
2 each 9oz USDA 35 Day Dry Aged New York Steaks
12 oz’s U15ct. Sea Scallops – frozen

The American Wagyu Beef Experience – Option #5 – $425.00 Box
2 lbs American Wagyu Ground Chuck
2 each 4oz American Wagyu Filet Mignons
4 each 6oz American Wagyu Filet Mignons
4 each 6oz American Wagyu Tri Tip Steaks
4 each 6oz American Wagyu Flap Steaks
4 each 10oz American Wagyu Sirloin Cap Steaks
4 each 7oz American Wagyu Boneless Beef Short Ribs
2 each 10oz American Wagyu Ribeye Steaks

The Ultimate Wagyu Beef Experience Beef – Option #6 – $795.00 Box

2 lbs American Wagyu Ground Chuck
2 each 4oz American Wagyu Filet Mignons
4 each 6oz American Wagyu Filet Mignons
4 each 6oz American Wagyu Tri Tip Steaks
4 each 6oz American Wagyu Flap Steaks
4 each 10 oz American Wagyu Sirloin Cap Steaks
4 each 7oz American Wagyu Boneless Beef Short Ribs
2 each 10oz American Wagyu Ribeye Steaks
2 each 4oz Japanese A5 Wagyu Filet Mignons
2 each 6oz Japanese A5 Wagyu Filet Mignons
2 each 6oz Japanese A5 Wagyu New York Strip Steaks
2 each 6oz Japanese A5 Wagyu Ribeye Steak

Add on opportunities for your John Howie Steak experience…
32oz American Wagyu “Tomahawk” Long Bone Rib Eye Steak – $75.00
48oz American Wagyu “Tomahawk” Long Bone Rib Eye Steak – $100.00
2 lbs Boneless Skinless Chicken Breast – $12.00
4 each Jerk Chicken, Gochujang Pork, Chimichurri Pork, Chorizo Pork, Sausage (16 Links) – $24.00
1 each 8oz Cold Water Lobstertail – frozen – $33.00
1 each 4oz Alaskan King Crab Merus Sections – frozen – $20.00
2 lbs. 31/40 ct. Peeled & Deveined Shrimp – frozen – $20.00
12 oz’s U15ct. Sea Scallops – frozen – $16.00
1 lb Valrhona Chocolate Chip Cookie Dough – $8.00

The Beardslee Public House Curbside Butcher Shop
“Bring On the Beef Butcher Box” – $99.95
We are offering this special limited time “Bring on the Beef Butcher Box” included in the box is a 3 ½ lb to a 4 lb Beef Brisket, USDA Choice Beef Flat Iron Steaks, USDA Prime Top Sirloin Steaks, and USDA Prime Ground Chuck. Everything you need to beef up your weekend! We’ve also included our Red (Craisin), White (Oatmeal Cookie Dough) and Blue (dried Blueberry) cookie dough, and chef Howie’s 3 Chef’s In A Tub, Ancho Chile Rub, and the BPH Steak Seasoning. You’ll also receive grilling instructions for the steaks, a recipe for the brisket, and cookies!
(3 ½-4 lbs) – USDA Choice Beef Brisket – (Fresh)
(4 ea.) – 6oz USDA Prime Top Sirloin Steaks (Fresh)
(4 ea.) – 6oz USDA Choice Flat Iron Steaks (Fresh)
(2 lbs) – USDA Prime Ground Chuck (Fresh)
(1 ea.) – 16oz Red White & Blue Cookie Dough
(1 ea.) – 3.5oz Chef Howie’s Ancho Chile Rub
(1 ea.) – 2oz BPH Steak Seasoning

How about a little something to wet your whistle…?
Pre-Mixed Specialty Cocktails Ready to Serve…

Effen Vodka Cosmopolitan – 12.7 oz’s (375 ml) – 3-4 cocktails – $15
Knob Creek Bourbon Old Fashioned – 12.7 oz’s (375 ml) – 3-4 cocktails – $17
Corazon Blanco Tequila Blood Orange Margarita – 16 oz’s (472 ml) – 4 cocktails – $24
Bulleit Bourbon Barrel Aged Manhattan – 16 oz’s (472 ml) – 4-5 cocktails – $36
Specialty Cocktail Kits…when one or two just isn’t going to be enough…
El Jimador Blanco Tequila (375 ml) Margarita Kit – 6 cocktails – $40
Tito’s Vodka (1000 ml) Lemon Drop Kit – 14-16 cocktails – $70
Tito’s Vodka (1000 ml) Moscow Mule Kit, Fever Tree Ginger Beer – 14-16 cocktails – $70
Absolut Pear Vodka ( 1000 ml) Spicy Pear Kamikaze Kit – 14 cocktails – $70
Elijah Craig JHS Private Selection Single Barrel Bourbon (750 ml) Old Fashioned Kit – 12 cocktails – $85

From our Brewery The Beardslee Public House in Bothell, WA
Special House made Brews, from Head Brewer Drew Cluley

32oz Crowlers are – $7 each or 3 for $18
Ponderosa Pilsner Green Leaf IPA Make Me Hoppy IPA

From our Distillery The Wildwood Spirit Co. – in Bothell, WA
Master Distiller – Erik Liedholm

Kur Gin (London Dry Style) – Double Gold Medal Winner – $40
Stark Vatten Vodka Gold Medal Winner – $40
The Dark Door Washington Straight Bourbon – Double Gold Medal Winner – $60
Latest Release – Barrel #12 of The Dark Door is now available!

Or something from our cellar…?
Everyday drinkable wines with great value…

Red…Mark Ryan, Cabernet Sauvignon, “John Howie”, WA, 2018 – $24
White…The Walls, Chardonnay, “Les Jeunes Vignes”, Columbia Valley, WA 2018 – $26
Rose…. Domaine de Fonsainte, Gris de Gris, Corbieres, France 2018 – $19
Or
Feel free to check out our wine list at www.seastarrestaurant.com/wine
We can bring you any wine from our list, special occasion wines, to everyday wines at 25% off the list price, it’s a great value!
The food and drinks on this menu were designed to bring you back to the good times, when a beautiful steak or a bottle of wine, or a well crafted cocktail was just as close as your favorite restaurant. This Pop Up is intended to make your life a little easier, bring you a sense normalcy as you get to enjoy the familiar tastes from my restaurants. Seastar Restaurant & Raw Bar, John Howie Steak, The Beardslee Public House and The Wildwood Spirits Co. thank you for supporting my teams, bringing them back to work, and giving us hope that this will all end soon, and we will all be better for it!
With great gratitude…and love. Thank you! Chef John Howie

1 Comment

  1. Sue Streifel on June 23, 2020 at 9:36 pm

    The menu looks great. Cant wait to try it.

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