Introducing our Curbside Family Dinners for Four

SEASTAR FAMILY MEALS FOR FOUR
Our family meals are prepared meals ready to be reheated in your home! They are offered on Wednesday and Saturday. Meals for Wednesday must be ordered and paid for by end of business Monday, and by Thursday for the Saturday meal.
Seastar Family Meals come with everything that is needed to prepare the meal in your home, including a starter course (soup or salad), an entrée course and dessert. There are no substitutions or changes to the Seastar Family Meal. Chef Howie provides full instructions on how to prepare/reheat the meal in your home. These simple easy steps will bring you a great family meal. Seastar Family Meals are priced to provide excellent value to our guests as we navigate through this turbulent time; we hope that they bring your family joy! $50.00 + tax, and if you are feeling generous a tip for our crew!

Order by phone 425-456-0010 Mon. – Sat. 12:00 PM – 7:00 PM
SATURDAY MARCH 28TH Starter: Caesar Salad w/Parmigiano Cheese, Garlic Croutons, Classic Caesar Dressing
Entrée: Beef Tenderloin Stroganoff, Sweet Onion, Cremini Mushrooms, Pappardelle
Noodles, Sour Cream-Veal Stock Sauce, and Chives
Dessert: Vanilla Crème Brulee with Caramelized Sugar Crust
Wine Suggestion: Mark Ryan, John Howie, Washington Cabernet 2018 – $20
WEDNESDAY APRIL 1ST
Starter: Mixed Green Salad, Artichoke, Olives, Tomato, Celery, Scallion, Lemon Thyme
Vinaigrette, Parmigiano Cheese
Entrée: Herb Marinated Roasted Chicken Breast, Pesto Aioli, Toasted Pine Nuts, Four
Grain Pilaf, Haricot Verts
Dessert: Flourless Chocolate Cake with Salted Caramel and Vanilla Crème
Wine Suggestion: The Walls Chardonnay, “Les Jeunes Vignes” Col. V, WA 2018 – $20
SATURDAY APRIL 4TH
Starter: Hot-n-Sour Thai Shrimp Soup
Entrée: Beef Tenderloin Green Pepper Steak, Cremini Mushrooms, Sweet Bell Peppers,
Garlic, Sweet Onion, and Jasmine Rice.
Dessert: Passionfruit Panna Cotta with Tropical Fruit, Green Tea Syrup
Wine Suggestion: Dom Pichot “Le Peu de la Moriette” Vouvray, Loire, FRA 2018 – $20
WEDNESDAY APRIL 8TH
Starter: Classic New Orleans Creole Style Shrimp Gumbo
Entrée: Cajun Spiced Chicken Jambalaya, Andouille Sausage, Tasso Ham, Bell Peppers,
Onion, and Celery, in a Spicy Tomato Sauce with Creole Style Rice
Dessert: Bourbon Bread Pudding, Pear, Golden Raisins, Cinnamon, Nutmeg
Beer Suggestion: The Beardslee Public House, Stadium IPA or Ponderosa Pilsner
$8 per crowler (32oz sealed cans

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