Archive for November 2019

Where’s Chef Howie? October 31, 2019 – Happy Halloween!

Last week I hopped back into the business with both feet, preparing menus for the upcoming Seattle Restaurant week, new recipes for my Costco project, attending and helping to prepare a five course meal for attendees of the Special Olympics Tasting Room Event held at Freemont Studios. The event was a great success as many…

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