Archive for March 2018

John Howie And Erik Liedholm: What Makes Their Partnership Tick?

Theirs is a pairing that came like an unexpected food-and-wine treat for residents of the Pacific Northwest in 2001. After 17 years, and multiple fine dining restaurants, a brewery, a sports bar and a distillery to their name, the duo is still going as strong as ever, in a friendship and partnership that couldn’t have…

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A Perfect Cup Of Coffee — From A Wine Sommelier’s Perspective

What on earth is a `coffee sommelier’? And why is it that Erik Liedholm rarely tells anyone that he is the first accredited one in the city of Seattle? “I don’t even know if you can call it an accreditation,” says the celebrity wine sommelier and distiller, who would rather pass quietly under the radar…

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