Archive for February 2018

Beer-Infused Food: An Unusual Way To Enjoy Yet More Craft Beer!

Craft beer has become a national obsession these days, and Seattle is unquestionably the frontrunner among cities producing the most craft beer in United States with more than 174 breweries in the Seattle metropolitan statistical area. (Followed by Chicago: 158; and Denver: 148.) And the trend doesn’t stop with artisanal beverage either. A handful of…

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In Conversation With Drew Cluley – Master Brewer At Beardslee Public House

For fans of the Beardslee Public House, where award-winning master brewer Drew Cluley’s 10-barrel lineup of craft brews, complemented by a local-inspired menu, has put `scratch-casual’ on the cuisine map of Bothell, here is a closer look at the man behind your favorite Bastard Grain Pale Ale and Greenleaf IPA:   Q: When Did You…

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