Archive for January 2018
3 Shades Of Erik Liedholm: Sommelier, Distiller – And One More That Few Know About…
Award-winning sommelier and wine director of John Howie restaurants, Erik Liedholm likes to maintain a low profile. But his mastery of the beverage space, and the many awards that collect each year on his mantelpiece, constantly draw media attention to this debonair and erudite man whose longstanding partnership with Chef John Howie is a story…
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