Archive for July 2017
Get Advanced Reservations For Dark Door Bourbon
In response to the excitement about the two barrels of wheated bourbon currently maturing to perfection at Wildwood’s distillery, we are thrilled to announce advance reservations for the Spring 2018 limited release of Dark Door Bourbon. These special bottles will be hand numbered and signed by Wildwood Spirits Co. co-owners and distillers. Purchasing a Wildwood…
Read MoreThis craft distillery in Bothell is winning national awards
As a craft distillery based in Bothell, WA, our commitment to crafting world class, quality spirits shines like gold. Combining the knowledge and tastes of both a Chef and a Sommelier, Wildwood Spirits Co. is actively pioneering a new methodology to craft distilling. We make our spirit from scratch using all the local ingredients we…
Read MoreMicro Distilleries On The Eastside: The Seattle Area’s 9-Stop ‘Spirits’ Tour
They’re calling it the farm-to-bottle, `boutique booze’ movement. Connoisseurs of quality alcohol are looking away from main-market vodkas, gins, rums and whiskies staring eye-level at them from grocery store shelves, and connecting to the artisanal spirit of booze-making that is all the rage in America. Leading this coming-of-age moment in the lives of micro distilleries…
Read MoreChef John Howie Counts Off His Top 5 Favorite Steaks
As a chef it may be a little unusual that my No. 1 choice for steak is not the lauded Japanese Wagyu, but in fact a USDA Prime steak. If it was my last meal on earth, I would choose the bone-in New York strip steak. Also known as the Delmonico. To me this is…
Read MoreChef John Howie Talks About PNW’s Famous Salmon Season
It’s the Summer season and the Pacific Northwest’s special time for salmon. We have a wonderful variety of salmon, and spring and summer season is famous for the Chinook salmon. Chinook, or King salmon as it is also called, is high in fat content and rich in omega 3 fatty acids that is extremely good…
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