Archive for May 2017
Chef John Howie Shares Tips On How To Cook Halibut Without Drying The Fish Out
It’s halibut season. What people probably don’t remember anymore is that halibut season used to be five or six very short (24 hour) openings in the spring for the most part, and a bit into the summer. Now why was that? Because Alaskan halibut or Pacific halibut, which is one of the most sought-after…
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