COOKING WITH CHEF JOHN HOWIE: PAN SEARED TILAPIA WITH A PERKY QUINOA SALAD

By Nabanita Dutt | March 13, 2017 | 3

Another seafood special from Chef John Howie that makes home-cooking a veritable gourmet experience. This is a fun, whimsical recipe with pan-seared tilapia – a mild, white fish – accompanied with a quinoa salad that has the lively taste and flavor of a Greek salad.

With spring coming along to open the doors for summer, it’s time to freshen up your warm weather recipe rotation, isn’t it?

 

Posted in Chef John Howie Recipes, Recipes, seafood, Video and tagged ,

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