Archive for March 2017

How I Respond When People Complain About Our Prices

Below is a review we recently received for Beardslee Public House, our Northwest-inspired, family friendly eatery and brewery. I removed the guest’s name as I am not out to shame anyone. “First of all, I use to love this place. I’m sitting here at Beardslee now disgusted with their current price hike. I have one question…

Read More

5 DISHES YOU WON’T BELIEVE CAME FROM A SPORTS BAR

At Sport Restaurant & Bar in Seattle you can expect amazing cuisine, scratch made in house with locally sourced ingredients, and flavors that are bigger than the HDTV’s. The flavors at Sport are MVP candidates when compared to the offerings at most traditional sports themed bars. We have 5 dishes though that you may be…

Read More

COOKING WITH CHEF JOHN HOWIE: PAN SEARED TILAPIA WITH A PERKY QUINOA SALAD

Another seafood special from Chef John Howie that makes home-cooking a veritable gourmet experience. This is a fun, whimsical recipe with pan-seared tilapia – a mild, white fish – accompanied with a quinoa salad that has the lively taste and flavor of a Greek salad. With spring coming along to open the doors for summer,…

Read More