Special Wine Dinner At Seastar With La Spinetta’s Giorgio Rivetti
Seastar Restaurant and Raw Bar is excited to host a special dinner with winemaker Giorgio Rivetti.
Rivetti is from La Spinetta in Tuscany, Italy, and joins us for a special four course meal on Wednesday, February 22nd at 6:30pm. This will be a very unique opportunity to experience wine and food like you never have before. A limited number of seats are available.
The menu is below and cost is $125/per person plus a 20% service charge and tax. Please consider joining us and make your reservation now at 425-456-1892.
Cured Ham Crostini with Bryan Hill’s Quince Jam & Truffle Arancini
“Con-Kur “ Negroni
(Contratto Aperitif and Wildwood Spirits Co. Kur, Gin)
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Hamachi Crudo with Mandarinquat, Avocado and Black Sea Salt
2011 Contratto Millesimato, Extra Brut, Italy
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Butter Poached King Crab Merus with Baby Vegetables
2015 La Spinetta, Vermentino, Tuscany, Italy
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American Wagyu Cap Steak with Pommes Purée and Veal Demi Glace
2004 La Spinetta, “Campe”, Barolo, Piedmont, Italy
2005 La Spinetta, “Valeirano”, Barbaresco, Piedmont, Italy
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Blood Orange Panna Cotta with Green Tea Syrup and Candied Kumquat
2015 La Spinetta, Moscato d’Asti, Italy