Archive for December 2016

FASCINATING FOOD QUOTES WE LOVE TO SHARE

• “Seize the moment. Remember all those women on the Titanic who waved off the dessert cart…” ― Erma Bombeck     • “The only time to eat diet food is while you’re waiting for the steak to cook…” ― Julia Child     • “No one who cooks, cooks alone. Even at her most solitary, a cook in the…

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INFERNO IN A BOTTLE: LIST OF TRENDY HOT SAUCES YOU HAVE TO STOCK UP ON

For a spice junkie born with the red devil on my tongue, it was a day to remember when a tiny Thai restaurant in Ithaca, NY, offered me – not “4 Star Hot” or “5 Star Hot” on the 1-to-5 scale, but a mind-numbing, coma-inducing “Bangkok Hot”. It was indeed the kind of satisfying heat…

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THE ULTIMATE CURE FOR HANGOVER? BACON SANDWICH!

It’s the party season of the year when hangovers are a daily occurrence and you’re probably wishing you had an extra, drinking head to take out to social engagements every evening. Tums and aspirin and Alka Seltzer are all very well, but when you’re feeling like the inner lining of your stomach has been corroded…

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AVOID THESE 6 POPULAR THAI DISHES IF YOU’RE TRYING TO EAT HEALTHY

No question. Thai cuisine can be a pretty healthy restaurant meal choice – if you’re choosing carefully. We’re so conditioned to believe that all stir-fry dishes are healthy, and all Thai people are slim, we don’t go looking for the excess calorie loaders that typically hide in a Thai menu, waiting to upset our weight…

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A COMPLETE GUIDE TO THE PERFECT CHRISTMAS CHEESEBOARD

Cheeseboards may not be the main event at Christmas, but without a well-chosen board of fromages sitting on the kitchen counter at all times, the season’s between-meal sweet treats of reindeer cookies, snickedoodles and gingerbread men can quickly overwhelm the palate into a sugar-induced coma. Cheeses

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6 TRENDS THAT WILL INFLUENCE YOUR RESTAURANT EXPERIENCE IN 2017

Eating out is never the same experience from year to year. Cuisines keep reinventing themselves to ensure that loyal customers return to the same establishment again and again. Old menus are trashed, seasonal menus are crafted, and the décor is re-glamorized to keep the clientele visually entertained. A whole lot of hard work, thought and…

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