Posts Tagged ‘Rare And Well Done by Chef John Howie’

Fine Foods And Rare Whiskies Come Together At Chef John Howie’s Much-Anticipated `2017 Rare & Well Done’ Event

Whiskey gets its finest showing in the Pacific Northwest when Chef John Howie chooses to showcase 150 of the finest whiskies collected from around the world at his annual `Rare & Well Done’ event. The tasting of these rare whiskies, bourbon and scotch, hand-selected by John Howie Steak’s bar manager Tim Lodahl, is perfectly paired…

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