How-to’s

9 WAYS TO MAKE HOMEMADE SALADS A LOT LESS BORING

Restaurant salads are something of a mystery. No matter how carefully you gather all the ingredients and try to make the same thing at home, the invisible x-factor that differentiates a merely edible salad from the heaven-in-a-mouthful sort always seems tantalizingly out of reach. The problem, I think, is partly of expectation. You expect salads…

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COOKING WITH CHEF JOHN HOWIE: MOM’S POTATO SALAD

There are all sorts of potato salads, up and down the American taste spectrum. From bland, overdressed, gag-inducing dollops of something yellow and mushy to a perfect symphony of taste, texture and eye appeal – United States is a nation that cannot have enough of all of them. But the potato salad that would triumph…

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9 WAYS TO MAKE YOUR OWN PLUMP, JUICY SAUSAGES

Supermarkets have simply ruined sausages for many people. Filler, fluids, modifiers, all packed into tubular bags of intestines with the worst bits of waste meat collected off the floor once the butchery has been swept… Graphic, mental images of the contents of a pack of cheap, supermarket sausage can take people to some really fanciful…

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THE ULTIMATE CURE FOR HANGOVER? BACON SANDWICH!

It’s the party season of the year when hangovers are a daily occurrence and you’re probably wishing you had an extra, drinking head to take out to social engagements every evening. Tums and aspirin and Alka Seltzer are all very well, but when you’re feeling like the inner lining of your stomach has been corroded…

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