Nearly half (47%) of American parents say that they get to share fewer meals with their families these days than when they were growing up. Life has gotten so busy with school events, peer activities, late office hours and business travel that `scheduling conflict’ is keeping their spouses and children away from the Sunday dinner table – a well-loved American tradition that used to allow families to bond, touch base and discuss events of their day over a shared, home-cooked meal.
The `Sunday Family Dinner’ at John Howie Steak (JHS) is an exciting opportunity for people who are usually too busy to sit down and enjoy a shared meal with their children and loved ones. A delicious, gourmet dinner at John Howie Steak is an invitation that encourages everyone to put their over-scheduled lives on hold for just one evening of the week, and get together as a family to talk, connect and eat in the warm, relaxing ambience of the JHS dining room.
Our Sunday Dinner menu is designed for four people (family or friends). You get to choose your own salad or soup, your entrée choice is carved table side to share, two large side dishes served family-style and two large desserts prepared for sharing.
Priced between $ 225-$ 255 (Beverage tax and gratuity not included), it is great value indeed, but what’s even more important is the chance to sit back and enjoy a relaxed evening in the company of your spouse, children or friends. We even do the dishes, so there is no clean-up for you to worry about afterwards.
What better way to end a busy, eventful week? Or begin another one on a happier, more optimistic note?
SUNDAY FAMILY DINNER FOR FOUR
CHOOSE ONE PER PERSON
Lobster Bisque, Maine lobster, caviar cream, chives
Caesar Salad, romaine hearts, garlic croutons, Reggiano Parmigiano,
lemon-anchovy Caesar dressing
Iceberg Wedge, crispy Kurobuta bacon, Castelvetrano black olives,
grape tomatoes, DuChilly hazelnuts, blue cheese dressing,
crispy shallots, Rogue River blue cheese
CHOOSE ONE ENTRÉE TO SHARE
* 24oz USDA Prime Chateaubriand, mesquite grilled, maître d’ sauce 245
* 40oz USDA Prime Porterhouse, mesquite grilled,
shallot-red wine bordelaise sauce 225
* 40oz American Wagyu Beef Sirloin Tri Tip Roast, mesquite grilled,
Maître d’ jus 225
* 48oz Mishima Reserve American Wagyu “Long Bone” Rib Eye Steak,
shallot-red wine bordelaise sauce 255
CHOOSE TWO SIDES TO SHARE
Char Roasted Broccoli with Preserved Lemon
Brown Butter Asparagus Spears with Meyer Lemon Hollandaise
Wagyu Beef Fat Truffle Fries with Black Truffle Aioli
Beecher’s Flagship Reserve Cheddar Mac & Cheese
Yukon Gold Potato Purée
CHOOSE TWO DESSERTS TO SHARE
Olympic Mountain Ice Cream or Sorbet
Salted Caramel & Chocolate Ganache Tart
Meyer Lemon Pie
Grand Marnier Crème Brûlée