COOKING WITH CHEF JOHN HOWIE: MUSHROOM CRUSTED HALIBUT BAKED ON A CEDAR PLANK

Chef John HowieIf you’re mad about mushrooms, and a nice block of fresh fish is your idea of a healthy and gratifying dinner, then this recipe is certainly going to go on top of your must-try list. An intense porcini rub crusting the fish with a side of porcini-suffused crimini mushrooms. Mushrooms on mushrooms. How many more delicious mushrooms can a meal even get?

To this recipe, Chef John Howie has brought his extraordinary skill with plank cooking – in fact, the dish that been deliberately made by him to heighten the combination of mushroom’s complex, umami flavors with the sweetness of fresh halibut. All infused with the artisanal woodiness coming off the cedar plank. Mmm…lovely!

 

Leave a Comment