COOKING WITH CHEF JOHN HOWIE: PAN SEARED TILAPIA WITH A PERKY QUINOA SALAD

Another seafood special from Chef John Howie that makes home-cooking a veritable gourmet experience. This is a fun, whimsical recipe with pan-seared tilapia – a mild, white fish – accompanied with a quinoa salad that has the lively taste and flavor of a Greek salad.

With spring coming along to open the doors for summer, it’s time to freshen up your warm weather recipe rotation, isn’t it?

 

3 Comments

  1. educational websites for students on March 25, 2017 at 9:54 pm

    Hi to every one, because I am really eager of reading this weblog’s post to be updated regularly. It consists of nice material.|

  2. importance of education on March 27, 2017 at 8:17 am

    It is the best time to make some plans for the longer term and it’s time to be happy. I’ve learn this post and if I could I desire to suggest you some interesting things or tips. Perhaps you could write subsequent articles referring to this article. I wish to learn even more issues about it!

  3. dept of edu on March 28, 2017 at 3:55 pm

    Informative article, totally what I was looking for.

Leave a Comment