Special Wine Dinner At Seastar With La Spinetta’s Giorgio Rivetti

GIORGIO-RIVETTI

Seastar Restaurant and Raw Bar is excited to host a special dinner with winemaker Giorgio Rivetti.

Rivetti is from La Spinetta in Tuscany, Italy, and joins us for a special four course meal on Wednesday, February 22nd at 6:30pm. This will be a very unique opportunity to experience wine and food like you never have before. A limited number of seats are available.

The menu is below and cost is $125/per person plus a 20% service charge and tax. Please consider joining us and make your reservation now at 425-456-1892.

 


Cured Ham Crostini with Bryan Hill’s Quince Jam & Truffle Arancini

“Con-Kur “ Negroni

(Contratto Aperitif and Wildwood Spirits Co. Kur, Gin)

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Hamachi Crudo with Mandarinquat, Avocado and Black Sea Salt

2011 Contratto Millesimato, Extra Brut, Italy

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Butter Poached King Crab Merus with Baby Vegetables

2015 La Spinetta, Vermentino, Tuscany, Italy

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American Wagyu Cap Steak with Pommes Purée and Veal Demi Glace

2004 La Spinetta, “Campe”, Barolo, Piedmont, Italy

2005 La Spinetta, “Valeirano”, Barbaresco, Piedmont, Italy

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Blood Orange Panna Cotta with Green Tea Syrup and Candied Kumquat

2015 La Spinetta, Moscato d’Asti, Italy

 

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