Seastar Restaurant and Raw Bar is excited to host a special dinner with winemaker Giorgio Rivetti.
Rivetti is from La Spinetta in Tuscany, Italy, and joins us for a special four course meal on Wednesday, February 22nd at 6:30pm. This will be a very unique opportunity to experience wine and food like you never have before. A limited number of seats are available.
The menu is below and cost is $125/per person plus a 20% service charge and tax. Please consider joining us and make your reservation now at 425-456-1892.
Cured Ham Crostini with Bryan Hill’s Quince Jam & Truffle Arancini
“Con-Kur “ Negroni
(Contratto Aperitif and Wildwood Spirits Co. Kur, Gin)
Hamachi Crudo with Mandarinquat, Avocado and Black Sea Salt
2011 Contratto Millesimato, Extra Brut, Italy
Butter Poached King Crab Merus with Baby Vegetables
2015 La Spinetta, Vermentino, Tuscany, Italy
American Wagyu Cap Steak with Pommes Purée and Veal Demi Glace
2004 La Spinetta, “Campe”, Barolo, Piedmont, Italy
2005 La Spinetta, “Valeirano”, Barbaresco, Piedmont, Italy
Blood Orange Panna Cotta with Green Tea Syrup and Candied Kumquat
2015 La Spinetta, Moscato d’Asti, Italy